Recipe Review - Toffee Cheesecake Minis

If you like cheesecake and toffee, you will LOVE these. They are absolutely as sinful as they sound, and every bit as delicious as they look! They are super simple and because they are individual servings, its a wee bit easier to ration them out. And because we wanted to share with everyone, we linked up to a fabulous recipe linky party at The Better Baker's Weekend Potluck! In fact we are honored to be featured there with this yummy recipe (see the linky button at bottom). Enjoy!

Toffee Cheesecake Minis

Ingredients - 18-20 Vanilla wafer cookies (I encourage you to go for Nilla Wafers), 3-8oz cream cheese blocks (softened), 3/4 cup sugar, 3 eggs, 1 tsp. vanilla, 1 cup Heath Bits O' Brickle Toffee Bits plus 9-10tsp more for topping (find these in the baking aisle with chocolate chips.. definitely get the toffee bits NOT the chocolate/toffee bits).

Heat oven to 350 degrees. Line 18-20 muffin cups with paper lines. Put one vanilla wafer cookie in the bottom of each cup.

Beat together cream cheese and sugar until smooth. Beat in eggs and vanilla to blend. Stir in 1 cup toffee bits. Spoon batter into muffin cups to 1/4" or so from the top. This will make anywhere from 18-20 depending on how you spoon it out.

Bake 20-25 minutes or until just set. Remove from the oven, sprinkle a 1/2 tsp toffee bits onto each individual cheesecake. Cool in pan. Don't worry if the center sinks a little. Remove, cover loosely, and refrigerate at least 3 hours. Enjoy!