Summer English Trifle
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Ingredients - 1 small package strawberry Jello, 1 prepared angel food cake (cut into cubes), 1 cup mashed strawberries combined with 1 tsp sugar, 2 cups sliced strawberries, 1 cup sliced bananas, 8oz can pineapple chunks in juice, 2 cups milk, 1 small package instant vanilla pudding mix, 8oz Cool Whip (thawed), 2 cups water
Dissolve the Jello in 1 cup boiling water to dissolve. Add 1 cup cold water. Refrigerate in a shallow dish for 1 hour or until slightly thickened.
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In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand a couple of minutes to thicken. Spread half of the pudding on the trifle. Repeat all the layers (cake cubes, strawberries, pineapple, banana, Jello, and pudding). Top with Cool Whip. Refrigerate until serving time. If desired, sprinkle with 1/4 cup toasted slivered almonds. Enjoy!
And, lunch? So fast and easy thanks to leftovers from the weekend, too. It's a good thing too, because it has been pouring since Monday night, so the last thing this mama wants to have to do is grocery shopping... yet.
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In today's lunch...
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Yum everything looks delicious!
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