Watermelon, yellow bell pepper, leftover teriyaki chicken, leftover spaghetti, and a homemade oatmeal scotchie.
I have to say that I do not cook chicken. The crockpot does it for me on occasion, but when I try to put it in a skillet or in the oven, forget it. I tried to make it really simple for myself and threw chicken breast chunks in teriyaki marinade overnight. I threw them in a pan with oil, then when they were mostly cooked, I added some water. No, I don't know what I'm doing, but they turned out pretty darn good. Bonus!
Leftover spaghetti and teriyaki chicken, yellow bell pepper, watermelon, cantaloupe, Skinny Cow chocolates, and a homemade oatmeal scotchie.
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Looks delicious! :D
ReplyDeleteYummy and fun lunches. Thanks for linking up at Leftovers on Fridays
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