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In this lunch...
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Thursday, July 4, 2013
Happy 4th of July
I think I may actually.. sort of.. be ready for today. I managed to whip together a poke cake last night. I have to say I love them for how easy, moist, delicious and versatile they are. Thank goodness for that. We also made some of our homemade gummies again, this time using a silicone ice mold rather than a chocolate mold. They turned out great! Whatever treats and fun you have planned today, have fun and enjoy. Look out 4th of July, we have bang snaps and sparklers!
Blue jello with homemade star gummy, blueberries, carrots, cucumber, watermelon, roasted almonds, a piece of white chocolate bark, provolone cheese strings, and star shaped rye and poppyseed bread. 
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Loving those gummies! I made frozen yogurt stars in the same mold - thanks for the idea for something else to make in it! And thanks so much for linking up to the 4th of July Linky Party & Happy Independence Day!
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