I've been playing around with some new variations on the traditional 'wrapped' sandwich, and today did a pizza wrap for the hubby. It would be really fantastic with some bell pepper, black olives, and mushrooms. I'm finding that a tortilla or flatbread can be made to transform nearly any favorite flavor combination into a fun, unique lunch. Plus, there is so much versatility in a flatbread. I'm thinking Naan bread with hummus, roasted red peppers and feta cheese or an oriental chicken salad wrap next. Hey, isn't a burrito just a wrapped up Mexican feast, too? Yum!
The top tier has a whole wheat wrap with tomato paste, turkey pepperoni, and mozzarella cheese, and vanilla Greek yogurt in the container. The bottom tier has bell peppers, celery, watermelon, cantaloupe, and a chocolate treat.
In this lunch...
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My favorite wrap is hummus (I like spicy ones like jalapeno or harissa hummus), provolone or havarti cheese, thin-sliced cucumbers, and arugula (or spinach, for a milder version). Can you tell I like spicy? :-)
ReplyDeleteSounds delicious! I like spicy too!
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