Zoe's Lunchbox: Birthday

Happy New Year (2 weeks ago)!! I hope everyone had a wonderful holiday with family and friends, and I also hope that reflecting on the past year brings many cherished memories to hold dear. For us, this is especially true. This year brought a new home, a new adventure with the beginning of Kindergarten, and most importantly, a new member to our family.. a beautiful baby girl. It will be hard to top this year. But, with so much happening this year, other parts of my life took a major back seat. My neglected blog is one of those things. Time to respark the love affair.. not necessarily with cooking and packing lunches, because believe it or not, I've been doing all that.. but the actual sharing of what I've been up to. In an effort to bring you up to speed, rather than do a recap of the 14 most popular posts of 2014, I'm doing some favorites, but also some clean up and posting of things from the past year that never got to make their debut. I'm doing it on the 14th to really get the point across. No, it has nothing to do with the fact that it took me two weeks to pull together this post... why would you think that?! Anyways, enjoy, and I look forward to sharing more with you this year, and getting out there to see what everyone else has been up to, as well. Here's to a wonderful 2015! I can't wait to see what it has in store!

JANUARY - Our year started off just as crazy as it ended. On January 2nd, we sold our house of 16 years. This month also marked Zoe's 5th birthday! Major, major stuff! So, this picture is from a previously posted lunch from her birthday. See the full post and details here.

Chobani Greek yogurt frozen into shapes using silicone molds. Yum! (Photo below from the birthday cake, complete with fondant dinosaurs, of course!)

FEBRUARY - Valentine's Day! Yup, seems like a good excuse for a 'hearty' lunch, doesn't it? This is one from last year made in a muffin tin. Read the full post here.

Orange vanilla Greek yogurt, raisins, chocolate chip cookie, cucumber, leftover rice pilaf and baked chicken, and shredded cheddar jack cheese, topped off with some fun heart picks.

MARCH -Simplicity. There were lots of lunches like that this month as we were working on getting in a new home. Just quick, yummy, fun, and done.

Cucumber w/ a bear pick, Trader Joe's Cheddar Rockets, Swiss cheese, olive/caper mix, grapes, and smoked turkey, all in our Nibble Tray.

APRIL - Technically still 'homeless' and living with my mom made it very difficult to nest before baby arrived, so I had to spend that energy making things for her instead. Two projects were born... 2 nice mid-weight blankets that I use every single day. Seriously, love these things! And, burp cloths. While, I thought I'd never use this ~~pain in the arse to make~~ lovely things, when we transitioned to bottles, they too became and are a daily necessity. Plus, come on now.. they are so cute!

To make these blankets, I used this tutorial from Greener Grass. I used flannel and minky dot and they were super easy. I absolutely love this fabric, too. I could so see a room decorated with these colors and whimsical forest patterns.

For the burp cloths, I used my own mash-up of the tutorial found here at Diary of a Quilter and the one here at The Happy Scraps. The biggest thing I can say is that you have to prewash, dry, and iron all the fabric, including the cloth diapers. This is absolutely not a step to skip. I used flannel pieces and made a general measurement and used the cereal box tip for ironing. You'll see what I mean if you look at the tutorials. They were tedious, but turned out so cute. Seriously.. I want another baby just to use more burp cloths! Will I make you some? Um.. hell no. I would never make them again without some serious incentives.

I even managed to bust out a few bibs with scraps. These were super simple too, and I found a great free template here at Craftaholics Anonymous, but I will admit that I made my mommy sew all the snaps on.

MAY - We moved into our new house AND our baby girl was born! Yup.. it was pretty much nuts!

For hubby - Baby turkey, cheddar, and green apple bagels (both traditional baby colors included since we didn't know what gender we were having), baby Triscuits with Babybel cheese, baby peppers, cucumber, and carrots with guacamole, little Chobani bite yogurt, and Vita Coco to drink, all packed in our GoGreen lunchbox.

For the kiddo - baby bagel with cream cheese, strawberries (baby elephant picks too), cinnamon almonds, baby jelly beans, baby triscuits with Babybel cheese, baby carrots, cucumber, and pepper, all in our favorite EasyLunchboxes.

JUNE - In the summer, I'm all about salads, and taco salad is a favorite. Ours is meat free and always uses Russsian dressing. Yum!

Taco salad (chips packed separate), black beans, dressing in our mini dipper, and sesame sticks, all packed in our Easylunchboxes.

JULY -Snack boxes are in full swing around here in the summer, and we got in some great practice and ideas for when school would start, too. Almost always packed and stashed for easy access when in need of a quick snack, an on the go treat, or a last second pick me up when lounging by the pool, these things are more popular than 'actual' lunches. Here are a few examples.

Cucumber, grapes, and caramel Pirate's Booty in our Lock&Lock box.

Mini croissant with Trader Joe cookie butter and slivered almonds.

Trader Joe's peanut butter pretzels, apple slices, and candy corn (yes we have it year round, thanks to our realtor, mixed with peanuts .. omg so good and tastes just like a Payday candy bar)

AUGUST -With an abundance of zucchini and an obsession with butterscotch, this bread was destined to be born last summer. It is amazing. That is all. Get the recipe here.

SEPTEMBER - And, let the Kindergarten adventure begin!

'Apple' cucumbers in cup, checkerboard apple, peanut butter and apple jelly sandwich w/ leaf, apple Pirate's Booty.

OCTOBER - Happy Halloween!

Turkey pepperoni in cup, orange bell pepper, Goldfish crackers in Mini Dipper, Muenster cheese, and a chocolate in polkadot container, all in a Lunchbots Trio.

NOVEMBER - Can anyone say leftover turkey with a twist?

Grapes, Greek pasta salad, smoked turkey on ciabatta with spinach, Swiss, Dijon, and cream cheese, all in our Easylunchboxes.

DECEMBER - Merry Christmas!

Smoked turkey with tree picks, cucumber 'trees', holiday Wheat Thins, and Swiss cheese 'trees', all packed in our Sassy box.

A little 'cheesy' snack for the Kindergarten class! How cute are they? And that's that, then. Here's to 2015!

As anyone reading should know by now, my kiddo turned 5 last week. That means that over the weekend, the official 'party' took place. First thing's first.. I have to extend my gratitude to my girlfriend that hosted the party at her house since we remain 'homeless' at the moment. Okay, not homeless. I shouldn't say that. My mom has been wonderful to have us in her home during our 'transition', but it's a little crazy around there, so having the party in a different environment was nice.

This year, the theme of choice was dinosaurs, which has been somewhat of an obsession for the kiddo. And by obsession, I mean obsession with a capital 'O' .. and 'B' .. and 'S' .. well, you get the idea. Note the dino tail from Halloween that had to get worn again for the occasion. I will also say that we have an unhealthy abundance of carnivores in our house. It can get pretty crazy if you aren't careful.

They kind of look like they were watching me, but it might just be that I frosted them at 1am. Maybe it was the lack of sleep?? What do you think?

Normally, I make a butter cookie, but this time, I tried a different recipe that required no chilling of the dough. I loved how they rolled out, baked, and tasted, of course. I even froze them to store before party time and they did great. I just decorated them after they thawed. Aren't they cute?? Then, there's cake, right? I looked to the experts again at our local Patisserie to do the baking, but I took over decorating for better or worse. The kiddo insisted on a red/orange Stegosaurus on the top of the cake, so I found some clip art, edited some things out of it, and colored the F'n thing pixel by pixel to have it printed on ~~chewy, nasty~~ edible paper for the top of the cake. Yeah, I'm totally taking credit for it. It alone took more time than it took them to bake and frost the cake, so yeah. Then, I rolled out and stamped fondant dinosaurs that I stuck on around the base of the cake. I'll also take the credit for the big knuckle print in the buttercream because of it. Damn knuckles.