End of the Harvest

While our herbs will be growing strong for a while yet, the last of our tomatoes was chopped up for a lunch side today. Not only does the garden being prepped for winter signify that time of year has come, but we always start our No Bake Energy Bites batches going shortly after school starts. This is our first batch of the season. We always make them exactly the same, but I think I'll be trying to add some dried fruits and nuts for a twist this year..  If you haven't had these, you must!

For daddy - Turkey and Swiss wraps with Havarti on the side, the last of the fresh tomatoes from the garden (with some basil from the garden too), watermelon, and energy bites.

Turkey and Swiss sandwiches, cucumber, and watermelon. Not pictured was snack, which was pita chips and hummus.

In these lunches...

Late Summer Butterflies

So, I know it's not really butterfly season, but I girl can be hopeful that the warm weather will stick around just a bit longer, right? I'm not ready to let go of summer. So, while there is still a warm, sunny day, butterflies it is, dangit.

Kabobs with whole wheat bread, cheddar jack cheese, turkey, and salami with mustard to dip, cucumbers, and watermelon.

Snack today was butter pretzels, raw pecans, mozzarella cheese, and a Trader Joe's yogurt star cookie.

In this lunch...

The Witches - Roald Dahl Day Hop

Yesterday was Roald Dahl Day, which is celebrated every year on his birthday, September 13th. Not only did I grow up reading Dahl's books and watching films adapted from them, but now I get to share them with my daughter.. and with a little bit of interpretation, lunch! I'm not alone in this, of course, so along with some fellow bloggers, we decided to do a Dahl-icious Blog Hop!

This year, I decided to use one of my favorite books from Dahl, The Witches, as inspiration for the hop. In a previous year, we also used that inspiration to make our own version of vegetarian split pea soup... so yummy and back on the menu this week thanks to some unseasonable cool weather. The Witches, if you haven't read it (and you need to .. just as soon as you are done with the hop, that is), introduces it's main character, and readers, to real witches... dangerous, terrifying, vile creatures that have powerful magic, especially the Grand High Witch! In an effort to rid the world of children, a plan is devised to turn them into mice by luring them in with chocolate and sweets laced with a special potion, Formula 86: Delay action mouse maker. But, these witches weren't expecting one special boy and his very special grandmother!

Cheese sandwich (seems appropriate for a mouse, right?), Hershey's kiss, peas, and creamed maple applesauce. Awe.. look how cute that mouse is!

And, I certainly couldn't forget our own vial of Formula 86 AKA apple juice with this lunch.

Now, it's time to hop on over to the next blog, Bebento-Kids, and see what inspired them! Click through this link or the graphic below!

When you make it all the way through the hop and end up back here, be sure to check out previous year's inspiration, James and the Giant Peach, too!

In these lunches...

Roundup: 14 From 2014!

Happy New Year (2 weeks ago)!! I hope everyone had a wonderful holiday with family and friends, and I also hope that reflecting on the past year brings many cherished memories to hold dear. For us, this is especially true. This year brought a new home, a new adventure with the beginning of Kindergarten, and most importantly, a new member to our family.. a beautiful baby girl. It will be hard to top this year. But, with so much happening this year, other parts of my life took a major back seat. My neglected blog is one of those things. Time to respark the love affair.. not necessarily with cooking and packing lunches, because believe it or not, I've been doing all that.. but the actual sharing of what I've been up to. In an effort to bring you up to speed, rather than do a recap of the 14 most popular posts of 2014, I'm doing some favorites, but also some clean up and posting of things from the past year that never got to make their debut. I'm doing it on the 14th to really get the point across. No, it has nothing to do with the fact that it took me two weeks to pull together this post... why would you think that?! Anyways, enjoy, and I look forward to sharing more with you this year, and getting out there to see what everyone else has been up to, as well. Here's to a wonderful 2015! I can't wait to see what it has in store!

JANUARY - Our year started off just as crazy as it ended. On January 2nd, we sold our house of 16 years. This month also marked Zoe's 5th birthday! Major, major stuff! So, this picture is from a previously posted lunch from her birthday. See the full post and details here.

Chobani Greek yogurt frozen into shapes using silicone molds. Yum! (Photo below from the birthday cake, complete with fondant dinosaurs, of course!)

FEBRUARY - Valentine's Day! Yup, seems like a good excuse for a 'hearty' lunch, doesn't it? This is one from last year made in a muffin tin. Read the full post here.

Orange vanilla Greek yogurt, raisins, chocolate chip cookie, cucumber, leftover rice pilaf and baked chicken, and shredded cheddar jack cheese, topped off with some fun heart picks.

MARCH -Simplicity. There were lots of lunches like that this month as we were working on getting in a new home. Just quick, yummy, fun, and done.

Cucumber w/ a bear pick, Trader Joe's Cheddar Rockets, Swiss cheese, olive/caper mix, grapes, and smoked turkey, all in our Nibble Tray.

APRIL - Technically still 'homeless' and living with my mom made it very difficult to nest before baby arrived, so I had to spend that energy making things for her instead. Two projects were born... 2 nice mid-weight blankets that I use every single day. Seriously, love these things! And, burp cloths. While, I thought I'd never use this pain in the arse to make lovely things, when we transitioned to bottles, they too became and are a daily necessity. Plus, come on now.. they are so cute!

To make these blankets, I used this tutorial from Greener Grass. I used flannel and minky dot and they were super easy. I absolutely love this fabric, too. I could so see a room decorated with these colors and whimsical forest patterns.

For the burp cloths, I used my own mash-up of the tutorial found here at Diary of a Quilter and the one here at The Happy Scraps. The biggest thing I can say is that you have to prewash, dry, and iron all the fabric, including the cloth diapers. This is absolutely not a step to skip. I used flannel pieces and made a general measurement and used the cereal box tip for ironing. You'll see what I mean if you look at the tutorials. They were tedious, but turned out so cute. Seriously.. I want another baby just to use more burp cloths! Will I make you some? Um.. hell no. I would never make them again without some serious incentives.

I even managed to bust out a few bibs with scraps. These were super simple too, and I found a great free template here at Craftaholics Anonymous, but I will admit that I made my mommy sew all the snaps on.

MAY - We moved into our new house AND our baby girl was born! Yup.. it was pretty much nuts!

For hubby - Baby turkey, cheddar, and green apple bagels (both traditional baby colors included since we didn't know what gender we were having), baby Triscuits with Babybel cheese, baby peppers, cucumber, and carrots with guacamole, little Chobani bite yogurt, and Vita Coco to drink, all packed in our GoGreen lunchbox.

For the kiddo - baby bagel with cream cheese, strawberries (baby elephant picks too), cinnamon almonds, baby jelly beans, baby triscuits with Babybel cheese, baby carrots, cucumber, and pepper, all in our favorite EasyLunchboxes.

JUNE - In the summer, I'm all about salads, and taco salad is a favorite. Ours is meat free and always uses Russsian dressing. Yum!

Taco salad (chips packed separate), black beans, dressing in our mini dipper, and sesame sticks, all packed in our Easylunchboxes.

JULY -Snack boxes are in full swing around here in the summer, and we got in some great practice and ideas for when school would start, too. Almost always packed and stashed for easy access when in need of a quick snack, an on the go treat, or a last second pick me up when lounging by the pool, these things are more popular than 'actual' lunches. Here are a few examples.

Cucumber, grapes, and caramel Pirate's Booty in our Lock&Lock box.

 Mini croissant with Trader Joe cookie butter and slivered almonds.

Trader Joe's peanut butter pretzels, apple slices, and candy corn (yes we have it year round, thanks to our realtor, mixed with peanuts .. omg so good and tastes just like a Payday candy bar)

AUGUST -With an abundance of zucchini and an obsession with butterscotch, this bread was destined to be born last summer. It is amazing. That is all. Get the recipe here.

SEPTEMBER - And, let the Kindergarten adventure begin!

'Apple' cucumbers in cup, checkerboard apple, peanut butter and apple jelly sandwich w/ leaf, apple Pirate's Booty.

OCTOBER - Happy Halloween!

Turkey pepperoni in cup, orange bell pepper, Goldfish crackers in Mini Dipper, Muenster cheese, and a chocolate in polkadot container, all in a Lunchbots Trio.

NOVEMBER - Can anyone say leftover turkey with a twist?

Grapes, Greek pasta salad, smoked turkey on ciabatta with spinach, Swiss, Dijon, and cream cheese, all in our Easylunchboxes.

DECEMBER - Merry Christmas!

Smoked turkey with tree picks, cucumber 'trees', holiday Wheat Thins, and Swiss cheese 'trees', all packed in our Sassy box.

 A little 'cheesy' snack for the Kindergarten class! How cute are they? And that's that, then. Here's to 2015!