I asked what animal was wanted for lunch, and surprisingly, it was elephants! Done! We have 'pickles' growing in the garden now, so we added some of those to this lunch too. While I have a tried and true cucumber eater, when they are in our garden, she insists they are pickles. Delicious no matter what you call them, but how neat would it be to really have pickles hanging on a vine fresh for you to pick? Yum!
Top tier has a grilled cheese on rye and white toast, swiss cheese, lettuce, black olives, carrots, and cucumber (from the garden), watermelon, grapes, Brown Cow vanilla yogurt, and NatureBox Organic Mighty Mix (nuts, seeds, and dried fruits).
In this lunch...
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I really like the way you arranged the watermelon and the grapes--it's a great contrast.
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