Ques-A-DiLL-As

I have to admit that quesadillas are one of my favorite go-to foods for an simple and fast meal option. They work for breakfast, lunch, and dinner. I like them fresh and piping hot, warmed up later, or cold right out of the fridge. You can add pretty much anything you want to them, and they are a good way to use up odds and ends in the fridge, too. These lunch versions for hubby were just simple 3-cheese quesadillas, but yummy just like that. When I was in Texas, we always made a version that was a tri-folded tortilla with cheese and salsa on the inside, then toasted in a pan with butter. Yum! And thanks to Napoleon Dynamite, now I can only ever call them quesa-diLL-as. Sigh...

Cucumber, celery, purple bell pepper, and carrots with Wholly Guacamole to dip, strawberries, pineapple, No Bake Energy Bites, toasted coconut in heart container, Trader Joe's black & white rice rolls, and Swiss, cheddar, and Monterrey Jack cheese quesadillas with sour cream packet.

In this lunch...

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